King Ranch Chicken
- Number of Servings: 8
Ingredients
1 whole chicken, cooked and cut up10 corn tortillas1 can cream of mushroom soup1 can cream of chicken soup1 cup chicken broth1 can Rotel tomatoestaco seasoning8 oz cheddar cheese, shredded
Preheat oven to 350 degrees.
Put a layer of chicken in bottom of casserole pan.
Put a layer of tortillas. I tear them to fit all the spaces.
Put another layer of chicken.
Mix soups, Rotel tomatoes and broth together in a bowl. I just sprinkle taco seasoning in to taste. Add half of this to casserole.
Put a layer of half the cheddar cheese.
Repeat layers.
Bake for 30 minutes or until bubbly and slightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user SHORTYG.
Put a layer of chicken in bottom of casserole pan.
Put a layer of tortillas. I tear them to fit all the spaces.
Put another layer of chicken.
Mix soups, Rotel tomatoes and broth together in a bowl. I just sprinkle taco seasoning in to taste. Add half of this to casserole.
Put a layer of half the cheddar cheese.
Repeat layers.
Bake for 30 minutes or until bubbly and slightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user SHORTYG.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 16.3 g
- Cholesterol: 70.2 mg
- Sodium: 1,438.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.4 g
- Protein: 24.4 g
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