Beef & Mushroom Lasagna

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Can Cream of Mushroom Soup1/4 cup of milk1 lb. ground beef2 cups Mushroom Pasta Sauce9 cooked lasagna noodles1 cup mozzarella cheese
Directions
1. Heat oven to 400F. Stir soup and milk in small bowl until smooth. Cook noodles as directed.

2. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Str in pasta sauce.

3. Layer 1/2 beef mixture, then 3 noodles, then 1 cup of soup mixture in a 2-qt shallow baking dish. Top with 3 more noodles and remaining beef mixture. Then top with the three remaining noodles and the remaining soup mixture. Sprinkle with cheese. Cover baking dish.

4. Bake 30 minutes or until hot. Uncover baking dish.

5. Heat broiler. Broil 4" from heat for 2 minutes or until cheese is golden brown. Let stand 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CNJNIDAY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 303.9
  • Total Fat: 9.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 712.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.7 g

Member Reviews
  • DEPAULGIRL09
    This recipe is easy & tastes fantastic! I made it for the first time today & everyone loved it. I used the packaged, ready-to-bake noodles & added a can of mushrooms (my family & I love mushrooms). Will definitely make again. - 1/1/11