Asian Vinaigrette

Name: Asian Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 Tbsp Dijon or brown mustard; 1/2 Tbsp soy sauce; 2 Tbsp rice wine vinegar; 1/2 Tbsp (toasted) sesame oil; 1/4 c. peanut oil; 1 tsp sugar

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 Tbsp Dijon or brown mustard1/2 Tbsp soy sauce2 Tbsp rice wine vinegar1/2 Tbsp (toasted) sesame oil1/4 c. peanut oil1 tsp sugar

Directions

Put all ingredients in a small bowl and blend with a wisk. Makes 4 2-Tbsp servings.

Number of Servings: 4

Recipe submitted by SparkPeople user STEWSPJS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 31.6
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 285.0 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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