Graham Bread - Bread Machine

Name: Graham Bread - Bread Machine Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12
Ingredients: 1 lg. egg; 2/3 c. water � tepid; 2/3 c. milk � tepid; � c. honey; 1-1/2 tsp butter; 1 Tbsp. salt (used less); 1-1/3 c. graham flour; 2-2/3 c. bread flour; 2 tsp. yeast

(1)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 12

Ingredients

1 lg. egg2/3 c. water � tepid2/3 c. milk � tepid� c. honey1-1/2 tsp butter1 Tbsp. salt (used less)1-1/3 c. graham flour2-2/3 c. bread flour2 tsp. yeast

Directions

Mix all ingredients in order in bread maker. Set to 2 lb loaf on regular bread settings.

Number of Servings: 12

Recipe submitted by SparkPeople user ODYSSEYWV.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 190.8
Total Fat: 1.9 g
Cholesterol: 20.6 mg
Sodium: 16.1 mg
Total Carbs: 38.0 g
Dietary Fiber: 1.1 g
Protein: 5.1 g

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Member Reviews

ANKAKO
Very good bread and so easy to make. Thank you.
I have not added any sugar. - 9/27/16