Potato, Asparagus and Spinach Stilton Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Slice potato and layer in a dish with the spinach and asparagus.
Melt Bertolli gently. Add rice flour and mix. Take off heat and slowly add milk until thickens. Add half stilton. Poour sauce over the vegetables. Sprinkle the rest of the stilton and oven bake at 200c for 20 - 30 mins.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
300g cooked potato45g stilton130g asparagus60g spinach150ml skimmed milk5g rice flour10g Bertolli light
Slice potato and layer in a dish with the spinach and asparagus.
Melt Bertolli gently. Add rice flour and mix. Take off heat and slowly add milk until thickens. Add half stilton. Poour sauce over the vegetables. Sprinkle the rest of the stilton and oven bake at 200c for 20 - 30 mins.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Nutritional Info Amount Per Serving
- Calories: 306.1
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.5 g
- Protein: 13.3 g
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