Crunch Ramen Cole Slaw Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 head cabbage chopped (or 1 bag)4 Green Onions1 Stick Butter melted1 C Slivered Almonds2 pgs Ramen Noodles (raw - and crumbled)1/2 C Sesame Seed1 C Oil1/3 C Rice Wine Vinegar1 1/2 t Salt1 t Pepper1/4 C Splenda
Mix the following 2 ingredients and store in fridge, covered.
1 head cabbage chopped (or 1 bag)
4 Green Onions
Brown the following ingredients with the butter until crispy, then cool and store in fridge covered
1 Stick Butter melted
1 C Slivered Almonds
2 pgs Ramen Noodles (raw - and crumbled)
1/2 C Sesame Seedr in fridge.
Just before serving - mix all three ingredients just before serving.
Makes 14, servings - approximately 1 Cup. Good for low carb diets.
Blend the following and sto
1 C Oil
1/3 C Rice Wine Vinegar
1 1/2 t Salt
1 t Pepper
1/4 C Splenda
Number of Servings: 14
Recipe submitted by SparkPeople user QWKVIC.
1 head cabbage chopped (or 1 bag)
4 Green Onions
Brown the following ingredients with the butter until crispy, then cool and store in fridge covered
1 Stick Butter melted
1 C Slivered Almonds
2 pgs Ramen Noodles (raw - and crumbled)
1/2 C Sesame Seedr in fridge.
Just before serving - mix all three ingredients just before serving.
Makes 14, servings - approximately 1 Cup. Good for low carb diets.
Blend the following and sto
1 C Oil
1/3 C Rice Wine Vinegar
1 1/2 t Salt
1 t Pepper
1/4 C Splenda
Number of Servings: 14
Recipe submitted by SparkPeople user QWKVIC.
Nutritional Info Amount Per Serving
- Calories: 342.9
- Total Fat: 31.2 g
- Cholesterol: 17.4 mg
- Sodium: 647.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.6 g
- Protein: 4.4 g
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