Barbecue Beef Filled Biscuits
- Number of Servings: 20
Ingredients
1/2 lb. extra-lean ground beef 1 medium green pepper, finely chopped 1 medium carrot, shredded 1/3 cup BULL'S-EYE Original Barbecue Sauce 1 can (7.5 oz.) refrigerated buttermilk biscuits 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
BROWN meat in medium skillet; drain. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well.
SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.)
SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.)
BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.
Number of Servings: 20
Recipe submitted by SparkPeople user JESS.THEEWEN.
SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.)
SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.)
BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.
Number of Servings: 20
Recipe submitted by SparkPeople user JESS.THEEWEN.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 5.6 g
- Cholesterol: 16.1 mg
- Sodium: 355.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.1 g
- Protein: 6.8 g
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