Bev's Banana Bread

Name: Bev''s Banana Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 16
Ingredients: 3/4 c. margarine or butter; 1 1/2 c. sugar; 3 eggs; 1 1/2 c. mashed bananas (approximately 3 VERY ripe); 3 c. flour; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 3/4 c. chopped nuts (optional)

Minutes to Cook: 60

Number of Servings: 16

Ingredients

3/4 c. margarine or butter1 1/2 c. sugar3 eggs1 1/2 c. mashed bananas (approximately 3 VERY ripe)3 c. flour1 1/2 tsp. baking soda3/4 tsp. salt3/4 c. chopped nuts (optional)

Directions

Makes 2 loaves each with approximately 8 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user AMYAPHIIZ.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 266.3
Total Fat: 9.9 g
Cholesterol: 62.9 mg
Sodium: 239.6 mg
Total Carbs: 41.5 g
Dietary Fiber: 1.1 g
Protein: 3.9 g

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