Maple Apple Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup apples, chopped into small piecesJuice of half lemon1 tbsp maple syrup
1. Place lemon juice in small bowl.
2. Chop apples and place in bowl as you chop, coating all pieces in juice to keep from browning.
3. Place all apples and juice in a small saucepan.
4. Add Maple Syrup
5. Place on low heat and cover. Simmer 7 minutes stirring frequently. Simmer, without stirring for another 10-20 minutes, you'll know it's done when the sauce on the bottom of the ban has browned slightly.
Makes 1 approx half cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KNITWEST.
2. Chop apples and place in bowl as you chop, coating all pieces in juice to keep from browning.
3. Place all apples and juice in a small saucepan.
4. Add Maple Syrup
5. Place on low heat and cover. Simmer 7 minutes stirring frequently. Simmer, without stirring for another 10-20 minutes, you'll know it's done when the sauce on the bottom of the ban has browned slightly.
Makes 1 approx half cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user KNITWEST.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 5.2 g
- Protein: 0.4 g
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