Strawberry Rhubarb Crisp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Wheat flour, white, bread, enriched, 1.5 cup Brown Sugar, 1.5 cup, packed Regular Oats 1.5 cupButter 1 cup meltedCinnamon 1/2 tspnutmeg 1/4 tspRhubarb, 7 cup, diced Strawberries, fresh, 4 cup, halves
Directions
Place fruit into 9x13 baking dish
Blend first 6 ingredients together in medium bowl and crumble over fruit; bake in a 350 oven for 30-40 mins or until the topping is slightly brown
excellent either warm or cold-I particularly love it for breakfast!!!
18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user MICHELE1010.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 247.0
  • Total Fat: 11.8 g
  • Cholesterol: 29.3 mg
  • Sodium: 152.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

Member Reviews
  • ELAG193
    not great! - 6/20/11