SMOKED SAUSAGE PASTA BAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork and Beef Sausage, 5 link dimensions: 4" long x 7/8 FIBER WISE PENNE PASTA, 2 serving Cream of Mushroom Soup, 1 can (10.75 oz) *Naturally Yours Fat Free Sour Cream, 4 tbsp Cheddar or Colby Cheese, Low Fat, 2 cup, shredded *Peppers, sweet, red, fresh, 1 small, cut into strips
Preheat oven to 350
Mix soup and sour cream and 1 c. of cheese in small bowl set aside.
Dice sausage links and brown in a ductch oven.
Set aside sausage.
In same pan, fill with water to boil pasta.
Drain pasta and replace back in same pan, add sausage, pepper strips, soup mixture. Slightly stir to move soup around.
Cover and cook in oven for 15 minutes to heat through, then add remaining cheese and cook uncovered for 15 minutes to melt and brown cheese.
Remove and let stand for 5-10 minutes.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user KFOX05.
Mix soup and sour cream and 1 c. of cheese in small bowl set aside.
Dice sausage links and brown in a ductch oven.
Set aside sausage.
In same pan, fill with water to boil pasta.
Drain pasta and replace back in same pan, add sausage, pepper strips, soup mixture. Slightly stir to move soup around.
Cover and cook in oven for 15 minutes to heat through, then add remaining cheese and cook uncovered for 15 minutes to melt and brown cheese.
Remove and let stand for 5-10 minutes.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user KFOX05.
Nutritional Info Amount Per Serving
- Calories: 411.9
- Total Fat: 15.4 g
- Cholesterol: 23.4 mg
- Sodium: 1,011.3 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 12.4 g
- Protein: 25.9 g
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