Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 (16 oz) pack frozen hash browns3 cups grated 2% lowfat cheddar cheese1 lb chopped turkey bacon cooked and crumbled1 3/4 cup egg beaters1 cup skim milk1 tsp salt1 tsp pepper
Preheat oven to 350 degrees. Layer hash browns, cheese, and bacon in a 9x13 dish. Mix eggs, milk, salt & pepper and pour over meat. Cover with foil and bake for 1 hour. Uncover and bake another 15 minutes or until edges are golden, and knife comes out clean.
To save time the morning of, I actually cook the cut the bacon into small pieces when raw and cook the night before on the stove.
Number of Servings: 10
Recipe submitted by SparkPeople user JASPERWOMAN.
To save time the morning of, I actually cook the cut the bacon into small pieces when raw and cook the night before on the stove.
Number of Servings: 10
Recipe submitted by SparkPeople user JASPERWOMAN.
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 5.4 g
- Cholesterol: 26.0 mg
- Sodium: 520.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 17.3 g