Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 Small Onion, Chopped2 Yellow (or orange) peppers, chopped2 tablespoons olive oilGround Turkey1 can pinto beans1 can (small) Brooks Chili hot beans1 can Brooks Tomato Sauce-for Chili1 Large Can Rotel (traditional)2 cans (small) Rotel Chili Fixins1 pack of Chili seasoning
Chop onion and green pepper. Place in warmed skillet with olive oil and cook until onions are translucent. Add 2 lbs Ground Turkey (at least 93% lean). Cook until Turkey is cooked through, stirring frequently.
Drain meat mixture of any visible fat (in collinder). Place back in pot. Add all remaining ingredients to pot and simmer on low for no less than 1 hour until flavors meld. Add garlic and pepper to taste.
Number of Servings: 18
Recipe submitted by SparkPeople user NORM528.
Drain meat mixture of any visible fat (in collinder). Place back in pot. Add all remaining ingredients to pot and simmer on low for no less than 1 hour until flavors meld. Add garlic and pepper to taste.
Number of Servings: 18
Recipe submitted by SparkPeople user NORM528.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 5.6 g
- Cholesterol: 35.6 mg
- Sodium: 580.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 5.1 g
- Protein: 13.6 g
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