No-Cheese Tuna Noodle Casserole with Bread Crumbs

Name: No-Cheese Tuna Noodle Casserole with Bread Crumbs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 5c Whole wheat enriched pasta; 2 cans Flaked light tuna (in water); 1 can Cream of mushroom condensed soup (Reduced fat); 1/4c Bread crumbs; 1tbsp Margarine (Reduced fat)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

5c Whole wheat enriched pasta2 cans Flaked light tuna (in water)1 can Cream of mushroom condensed soup (Reduced fat)1/4c Bread crumbs1tbsp Margarine (Reduced fat)

Directions

Preheat oven to 350 degrees. Prepare pasta according to its own directions. Mix drained pasta with Cream of mushroom soup and both cans of tuna. Stir until mixed well together. Spoon into casserole dish. In a small dish, melt the margarine. Mix melted margarine with bread crumbs and crumble over the top of the pasta. Bake at 350 degrees for 20-30 minutes, until bubbly.

Makes 6 1c servings.

Number of Servings: 1

Recipe submitted by SparkPeople user HEATHERDOW87.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 244.9
Total Fat: 2.1 g
Cholesterol: 13.0 mg
Sodium: 255.7 mg
Total Carbs: 41.9 g
Dietary Fiber: 6.7 g
Protein: 13.8 g

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