Custard Baked French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
French bread, sliced 1" thick4 eggs, beaten3/4 c sugar (Splenda)1 T vanilladash nutmeg4 cup 2 % milkcinnamonsliced almonds
Spray 9" x13" pan. Line bottom with sliced bread, fitting snugly into dish. Mix eggs, sugar, vanilla, nutmeg. Add milk. Whisk thoroughly or beat with elec. mixter until blended. Pour over bread. Sprinkle with cinnamon and sliced almonds. Can be stored in refrig. overnight. Bake for 1 hour at 350 degrees or until knife comes out clean. Let stand 5 min. before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MGTNELSON.
Number of Servings: 8
Recipe submitted by SparkPeople user MGTNELSON.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 7.3 g
- Cholesterol: 116.1 mg
- Sodium: 287.6 mg
- Total Carbs: 221.5 g
- Dietary Fiber: 1.3 g
- Protein: 10.6 g
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