Peanut Butter Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Granulated Sugar, 2 1/2 cupsButter, salted, 1/2 cup Milk, canned, evaporated, 3/4 cup Marshmallow cream topping, 7 oz Peanut Butter, smooth style, 1 cup Vanilla Extract, 1 tsp Walnuts, 1 cup, chopped
Combine sugar, milk and butter in a heavy 2 1/2 - quart sauce pan - bring to a boil, stiring constantly. Boil 5 minutes over medium heat (on 4-5 for elect stove) until candy thermometer reaches 238 degrees (or candy forms a ball when dropped in cold water). Stir constantly to prevent scorching. Remove from heat and stir in Peanut Butter and mix well. Then add marshmallow cream, nuts and vanilla. Stir till well blended and pour into a 13X9 pan. Makes 3 pounds. I also like to add a few nuts on top before it cools.
Number of Servings: 30
Recipe submitted by SparkPeople user MYRTLE1971.
Number of Servings: 30
Recipe submitted by SparkPeople user MYRTLE1971.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 10.6 g
- Cholesterol: 10.0 mg
- Sodium: 74.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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