Santa Fe Chicken Chili

Name: Santa Fe Chicken Chili Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 10
Ingredients: * *Kirkland Perdue Chicken Breast Boneless Skinless 32 oz; * Garlic powder 1 tsp; * Onions raw 4 large; * Green Peppers (bell peppers) 1 cup chopped; * Chili powder 3 tbsp; * *Cumin seed 2 tsp; * Pureed Tomatoes 1 can (29 oz); * Chicken Broth 30 fl oz; * Beans red kidney 2 cup; * Salsa 2 cup; * Yellow Sweet Corn Canned 2 can (12 oz); * Pepper black .5 tsp; sugar 2 tbsp

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 10

Ingredients

* *Kirkland Perdue Chicken Breast Boneless Skinless, 32 oz * Garlic powder, 1 tsp * Onions, raw, 4 large * Green Peppers (bell peppers), 1 cup, chopped * Chili powder, 3 tbsp * *Cumin seed, 2 tsp * Pureed Tomatoes, 1 can (29 oz) * Chicken Broth, 30 fl oz * Beans, red kidney, 2 cup * Salsa, 2 cup * Yellow Sweet Corn, Canned, 2 can (12 oz) * Pepper, black, .5 tsp sugar 2 tbsp

Directions

Saute Chicken, garlic powder, onion, and peppers in cooking spray. Add remaining ingredients and simmer one hour. Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SLOCREATE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 253.3
Total Fat: 2.5 g
Cholesterol: 53.9 mg
Sodium: 1,403.6 mg
Total Carbs: 37.1 g
Dietary Fiber: 8.6 g
Protein: 25.8 g

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