ocean perch, rice and veges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 perch fillets1 cup broccoli-chopped1 cup cauliflower-chopped10 medium baby carrots1 cup brown rice steamed or cooked
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NATORBETT.
Number of Servings: 2
Recipe submitted by SparkPeople user NATORBETT.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 2.4 g
- Cholesterol: 27.0 mg
- Sodium: 93.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 5.2 g
- Protein: 16.9 g
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