ocean perch, rice and veges

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 perch fillets1 cup broccoli-chopped1 cup cauliflower-chopped10 medium baby carrots1 cup brown rice steamed or cooked
Directions
makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NATORBETT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 213.5
  • Total Fat: 2.4 g
  • Cholesterol: 27.0 mg
  • Sodium: 93.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 16.9 g

Member Reviews