Lemon Rosemary roasted chick peas

Name: Lemon Rosemary roasted chick peas Recipe
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 3
Ingredients: 1 can chick pea; 1 tsp EVOO; juice of one lemon; 1 tsp rosemary; salt and pepper to taste

Minutes to Prepare: 65
Minutes to Cook: 30

Number of Servings: 3

Ingredients

1 can chick pea1 tsp EVOOjuice of one lemon1 tsp rosemarysalt and pepper to taste

Directions

Combine all ingredients and let marinade for one hour. Preheat oven to 375. Roast chick peas for 25-30 min turning several times.

Makes 3 half cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JAF3481.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 144.2
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 327.6 mg
Total Carbs: 21.5 g
Dietary Fiber: 7.2 g
Protein: 7.0 g

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