Low Fat Chicken Noodle Soup

Name: Low Fat Chicken Noodle Soup Recipe
Yield: 8
Ingredients: 1 lb. chicken breast; 3 carrots chopped; 2 celery stalks chopped; 10 chicken bouillion cubes; onion powder to taste; 14 cups water; 6 oz. egg noodles

Number of Servings: 8

Ingredients

1 lb. chicken breast3 carrots, chopped2 celery stalks chopped10 chicken bouillion cubesonion powder to taste14 cups water6 oz. egg noodles

Directions

Place chicken,carrot, celery, bouillon and onion powder in stock pot. Cover with water. Bring to a boil, then simmer for 45 minutes-1 hour. Remove chicken breasts and shred. Return to pot with noodles and simmer until tender.

Number of Servings: 8

Recipe submitted by SparkPeople user KKD501.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 169.1
Total Fat: 1.8 g
Cholesterol: 59.3 mg
Sodium: 80.8 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.6 g
Protein: 18.9 g

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