Barbecue Pork Ribs - Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
• 2 medium onions, thinly sliced• 4 pounds country-style pork ribs• 1 cup of your favorite barbecue sauce
Place onions, then the ribs and barbecues sauce in a 5-quart or larger slow cooker.
2. Cover and cook on Low 6 to 8 hours, or until the ribs are very tender.
Not sure how much is a serving
Number of Servings: 6
Recipe submitted by SparkPeople user KIFFYPOOH.
2. Cover and cook on Low 6 to 8 hours, or until the ribs are very tender.
Not sure how much is a serving
Number of Servings: 6
Recipe submitted by SparkPeople user KIFFYPOOH.
Nutritional Info Amount Per Serving
- Calories: 974.8
- Total Fat: 51.3 g
- Cholesterol: 220.6 mg
- Sodium: 1,085.5 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 0.7 g
- Protein: 79.9 g
Member Reviews
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DAIJANNA
I used 1 Shallot, 1/2 red onion, 1 cup of Tony Romas BBQ Sauce, & almost 3 lbs of pork ribs. The meat fell off the bones...and was so good my son ran out of the kitchen to his bedroom with the dish of ribs (now boneless). Lolz needless to say this was a BIG hit in my household! :) Love this! - 1/29/13