Sheila's Pink Sweet & Sour Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c pineapple juice (reserved from can of pineapple chunks if you are making my S & S Chicken Skewers)1/4 c white vinegar1/4 c granulated sugardash of salt (to taste)1/4 c maraschino cherry juice1 T cornstarch
Makes 8 - 1/2 c servings
In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.)
Use to baste S & S Chicken Skewers while cooking and as a dipping sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user THETEXASMOM.
In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.)
Use to baste S & S Chicken Skewers while cooking and as a dipping sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user THETEXASMOM.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g