Scottish Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 slices day-old bread, we prefer it with sourdough1 pound crumbled cooked sausage4 eggs, beaten2 1/4 cups milk1/2 tsp. dry mustard1 pound grated cheddar cheese1 can cream of mushroom soup(1 can drained mushrooms - optional, we leave it out because none of the children like the mushrooms)
Cube bread and place in greased 9x13 pan.
Add crumbled cooked sausage and grated cheese.
Mix eggs, mustard, (mushrooms, if used) and 2 cups of the milk. Pour over the bread and sausage. For convenience and to enhance flavor, cover with foil and refrigerate overnight. When ready to bake, mix the last 1/4 cup of milk with the mushroom soup and pour over the casserole. May top with more cheese if desired. Bake at 350 degrees for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DRAMAMAMA41.
Add crumbled cooked sausage and grated cheese.
Mix eggs, mustard, (mushrooms, if used) and 2 cups of the milk. Pour over the bread and sausage. For convenience and to enhance flavor, cover with foil and refrigerate overnight. When ready to bake, mix the last 1/4 cup of milk with the mushroom soup and pour over the casserole. May top with more cheese if desired. Bake at 350 degrees for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DRAMAMAMA41.
Nutritional Info Amount Per Serving
- Calories: 447.5
- Total Fat: 24.4 g
- Cholesterol: 163.8 mg
- Sodium: 1,060.5 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.0 g
- Protein: 23.3 g
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