Best Ever Meatloaf (Turkey)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 T butter or margarine1 C chopped onion3 cloves garlic, minced1 pkg. Lean Ground Turkey1/2 C fresh bread crumbs1 large egg3/4 C catsup2 tsp. Worcestershire sauce1/4 tsp. salt1/2 tsp. ground black pepper
Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic, cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl, cool 5 minutes.
Add turkey, breadcrumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user COMPUTERGIRL64.
Add turkey, breadcrumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user COMPUTERGIRL64.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 14.3 g
- Cholesterol: 129.2 mg
- Sodium: 978.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.3 g
- Protein: 26.3 g
Member Reviews