Lemon Mustard Chicken Crockpot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/4 cup lemon juice1/2 cup water1 TBLS garlic powder5 carrots peeled and sliced2 cans cream of chicken soup8 chicken breast halves
Directions
8 Servings
All ingredients in crock pot, cook on low 7-8 hours.
Serve over rice, pasta, or egg noodles

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERWHITMER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 214.7
  • Total Fat: 5.9 g
  • Cholesterol: 74.5 mg
  • Sodium: 639.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.5 g

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