Tator Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 lbs of hamburger1 bag frozen mixed veggies2 cans Campbells Cream of Mushroom Soup12 slices American cheese50 to 60 tator tots (enough to cover the top of the 9x13 pan)
First brown the burger and then add the VegAll and Mushrooms soups together. Layer in a 9x13 pan and top with cheese slices. Top off with tator tots.
Bake for an hour at 350F. Check on it and if its bubbly and if the tots are brown it should be ready.
Number of Servings: 9
Bake for an hour at 350F. Check on it and if its bubbly and if the tots are brown it should be ready.
Number of Servings: 9
Nutritional Info Amount Per Serving
- Calories: 623.4
- Total Fat: 46.4 g
- Cholesterol: 123.7 mg
- Sodium: 1,340.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.5 g
- Protein: 27.8 g
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