Homemade Banana Pudding
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user BECKBAT.
1
Number of Servings: 12
Recipe submitted by SparkPeople user BECKBAT.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 14.5 g
- Cholesterol: 26.6 mg
- Sodium: 177.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 2.0 g
- Protein: 5.0 g
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