Homemade Banana Pudding

  • Number of Servings: 12
Ingredients
1
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user BECKBAT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 313.3
  • Total Fat: 14.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 177.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

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