Thinner Salmon Pate'
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 6oz cans of Honey Boy Boneless Skinless Pink Salmon1 8oz container of Philadelphia FAT FREE cream cheese1 tsp Horseradish1 Tbsp Lemon Juice1 Tbsp chopped fresh Parsley2 Tbsp grated onion
Makes 8 Servings
In blender or food processor mix together the salmon, softened cream cheese, horseradish, lemon juice, and onion. Blend until smooth. *you can just use a bowl and mix it, but I like it really smooth.
Chill until firm enough to handle, then form into a ball. Roll in parsley and/or optional pecans. Refrigerate until serving. Serve with assorted crackers.
**Add anything, I've used paprika for a smokier flavor, celery flakes when I didn't have fresh parsley, I've even put in some ground habanero dry pepper cuz we like hot stuff. Make it your own! Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user AMBER353.
In blender or food processor mix together the salmon, softened cream cheese, horseradish, lemon juice, and onion. Blend until smooth. *you can just use a bowl and mix it, but I like it really smooth.
Chill until firm enough to handle, then form into a ball. Roll in parsley and/or optional pecans. Refrigerate until serving. Serve with assorted crackers.
**Add anything, I've used paprika for a smokier flavor, celery flakes when I didn't have fresh parsley, I've even put in some ground habanero dry pepper cuz we like hot stuff. Make it your own! Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user AMBER353.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 0.6 g
- Cholesterol: 30.0 mg
- Sodium: 311.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 12.8 g
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