Graham Cracker

Name: Graham Cracker Recipe
Cook time: 13 min
Total time: 13 min
Yield: 36
Ingredients: Make the graham crackers: sift together the flours salt and cinnamon. Set aside. In a mixer fitted with a paddle attachment cream the butter and sugar. Add the honey and mix until blended. Add the dry ingredients in two batches mixing until combined before adding the second batch. Mold the dough into 2 balls wrap in plastic flatten and chill for at least an hour.; 2. Preheat oven to 325 degrees. Roll out half the dough on a piece of parchment paper to a large square 1/8-inch thick. Cut the sheet of dough into 3 to 4 inch squares leaving them as is on the parchment; trim any excess dough from the edges. Transfer this sheet of dough to a baking sheet using the parchment paper to lift it. Repeat with the remaining dough. Chill for 30 minutes. Bake until golden

(1)

Minutes to Cook: 13

Number of Servings: 36

Ingredients

Make the graham crackers: sift together the flours, salt and cinnamon. Set aside. In a mixer fitted with a paddle attachment, cream the butter and sugar. Add the honey and mix until blended. Add the dry ingredients in two batches, mixing until combined before adding the second batch. Mold the dough into 2 balls, wrap in plastic, flatten and chill for at least an hour.2. Preheat oven to 325 degrees. Roll out half the dough on a piece of parchment paper to a large square, 1/8-inch thick. Cut the sheet of dough into 3 to 4 inch squares leaving them as is on the parchment; trim any excess dough from the edges. Transfer this sheet of dough to a baking sheet, using the parchment paper to lift it. Repeat with the remaining dough. Chill for 30 minutes. Bake until golden

Directions

roll out to 1/4 inch - 1/8th inch cook at 325 9 -13 minutes

Graham Cracker

36 Servings

Number of Servings: 36

Recipe submitted by SparkPeople user LBM2003D.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 95.0
Total Fat: 5.2 g
Cholesterol: 13.8 mg
Sodium: 66.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

More Recipes Like This

TIME40

CALS210

(126 ratings)

Guilt Free Pineapple Orange Cake

Low fat and low sugar and tastes good!!Submitted by: WILMAOZIAS

CALORIES 210.2 FAT 5 PROTEIN 2.7 CARBS 38.6 FIBER 0.2

TIME45

CALS423

(199 ratings)

Chocolate Cinnamon Bread Pudding

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.Submitted by:

CALORIES 422.8 FAT 5.4 PROTEIN 15 CARBS 91.3 FIBER 3.8

TIME30

CALS102

(243 ratings)

Best Ever Banana Chocolate Chip Muffins

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.Submitted by: TRUTHISBEAUTY

CALORIES 102.4 FAT 2.5 PROTEIN 1.7 CARBS 20.5 FIBER 1.8

TIME10

CALS89

(581 ratings)

No-Bake Graham Cracker Cheesycake

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by: HOCKIMAMA

CALORIES 88.7 FAT 0.3 PROTEIN 2.5 CARBS 16.6 FIBER 0.4

TIME87

CALS53

(151 ratings)

Chewy Molasses Ginger Cookies

At only 53 calories a piece, these soft cookies are sure to please!Submitted by: COOKINNANCY

CALORIES 53.4 FAT 1.4 PROTEIN 0.7 CARBS 10.9 FIBER 0.3

Member Reviews

FISHGUT3
thanks - 12/26/20
KRALJICA_KORTA
thanks for sharing!:-):-) - 6/1/11