Sausage, Peppers and Onions

Name: Sausage, Peppers and Onions Recipe
Yield: 4
Ingredients: *Italian Sausage pork 5 link 5/lb; *Bell Pepper Red (2.5 dia; whole) 2; Onions raw 2 medium; Tomato Paste; *Wine Marsala (remove)Cooking Wine 4 tbsp; Diced Tomatoes; Garlic 3 cloves; Olive Oil 1 tbsp

Number of Servings: 4

Ingredients

*Italian Sausage, pork, 5 link, 5/lb *Bell Pepper, Red (2.5" dia; whole), 2 Onions, raw, 2 medium Tomato Paste*Wine, Marsala (remove)Cooking Wine, 4 tbsp Diced Tomatoes Garlic, 3 cloves Olive Oil, 1 tbsp

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LUCILLETRASATTI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 480.6
Total Fat: 35.1 g
Cholesterol: 76.0 mg
Sodium: 1,818.0 mg
Total Carbs: 24.2 g
Dietary Fiber: 4.5 g
Protein: 16.1 g

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