Bok Choy & Broccoli Soup
- Number of Servings: 1
Ingredients
1 cup broccoli, chopped150g baby bok choy1 cup chicken broth, no name.25 cup coconut milk15g green curry paste1/2 cup bean sprouts1/2 cup rice noodles, cooked, drained and rinsed3 or 4 slices of jalepeno peppersquirt lime juicesprinkle of fresh basil, chopped
Steam or simmer broccoli and bok choy for 2 minutes. Heat broth and coconut milk. Add green chili paste. In large bowl put rice noodles, hot broccoli and bok choy, broth and milk mixture, and then top with bean sprouts, jalepeno peppers, basil and a squirt of lime juice.
Number of Servings: 1
Recipe submitted by SparkPeople user EDLYNN.
Number of Servings: 1
Recipe submitted by SparkPeople user EDLYNN.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,562.2 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 7.1 g
- Protein: 10.2 g
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