Game Day Chili

Name: Game Day Chili Recipe
Prep time: 14 min
Cook time: 60 min
Total time: 74 min
Yield: 14
Ingredients: 1 Lb. Ground Chuck; 1 Lb. Ground Chicken; 2 medium Onions Chopped; 1 Tablespoon Garlic minced; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon granulated garlic; 3 Tablespoons Gebhardt Chili Powder; 2 Tablespoons Light chili Powder (Kroger brand) (optional); 2 16 oz. cans Red Kidney Beans drained and rinsed; 2 14.5 oz. cans Muir Glen fire roasted tomatoes; 2 14.5 oz. cans Stewed tomatoes; 2 8 oz. cans tomato sauce; 1 Tablespoon ground Cumin; 1/4 teaspoon cayenne pepper (optional)

Minutes to Prepare: 14
Minutes to Cook: 60

Number of Servings: 14

Ingredients

1 Lb. Ground Chuck1 Lb. Ground Chicken2 medium Onions, Chopped1 Tablespoon Garlic, minced1 teaspoon salt3/4 teaspoon black pepper1/2 teaspoon granulated garlic3 Tablespoons Gebhardt Chili Powder2 Tablespoons Light chili Powder (Kroger brand) (optional)2 16 oz. cans Red Kidney Beans, drained and rinsed2 14.5 oz. cans Muir Glen fire roasted tomatoes2 14.5 oz. cans Stewed tomatoes2 8 oz. cans tomato sauce 1 Tablespoon ground Cumin1/4 teaspoon cayenne pepper (optional)

Directions

Put the ground chuck, ground chicken, and onion into a 8 qt. dutch oven. Turn heat on to med. high. Cook and and stir until meat is brown and onions are translucent. Add in salt, pepper, first chili powder and cook for about 2 minutes stiring constantly. Add the beans and all tomatoes,stir to combine. Let cook for 10 minutes then stir in the cumin, cayenne, and light chili powder bring to a boil then turn heat down to med. low. Continue to cook for another 30 minutes. This chili should be real thick when its done cooking.

This is a spicy dish so you may want to have cheese and/or sour cream on the top but these are not included in the nutritional info.
This makes 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user SAMMY1BABY.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving