Slow cooker Chicken and dumplings
- Number of Servings: 8
Ingredients
Directions
2 boneless, skinless chicken breasts2 cans 98% fat free cream of chicken soup3 cups chicken broth1 can pillsbury grands homestyle butter tastin biscuits (I personally like to add a few dashes of seasoning salt and a bay leaf for additional flavor... not calculated)
In slow cooker put 2 boneless and skinless chicken breasts. In a bowl mix 2 cans of 98% fat free cream of chicken soup and 3 cups of chicken broth. Pour mixture over chicken. Let cook on low all day or 6-8 hours. Using 2 forks, shred chicken. Add dumplings by flattening biscuits and tearing them into little pieces and throwing them into the slow cooker. Stir, replace lid, turn to high and cook 1 more hour.
Number of Servings: 8
Recipe submitted by SparkPeople user STEFHUNT.
Number of Servings: 8
Recipe submitted by SparkPeople user STEFHUNT.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 10.8 g
- Cholesterol: 43.6 mg
- Sodium: 990.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.8 g
- Protein: 15.5 g
Member Reviews