Spring Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
6 cups of spring salad greens1 cup chopped walnuts6 T of raspberry vinaigrette
Directions
Mix salad, vinaigrette and nuts together.

Number of Servings: 6

Recipe submitted by SparkPeople user SMITTY91.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 170.4
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

Member Reviews