Pickled Black Eyed Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Dried Balck Eyed Peas12 Whole Peppercorns2 Cloves of Garlic Minced1 small red onion diced1t white balsamic vinegar1t Olive Oil1t Salt_________________5T Lemon Juice3T Olive Oil2T Fresh minced Thyme Leaves or 1T Dry thyme Leaves
Cover Beans with water, soak 2 hours. Drain.
Sautee onion, garlic in oil. Add Beans, vinegar , peppercorns, salt and enough water to cover the beans 2 inches. Cook until tender Approx 30-40 minutes. Drain rinse under cold water, remove peppercorns.
Combine last 3 ingredients in a bowl. Whisk. Mix with beans in a bowl and serve. Can also marinate, if you choose to refrigerate, bring to room temperature before serving. Makes 12 side dish servings.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMSAM2009.
Sautee onion, garlic in oil. Add Beans, vinegar , peppercorns, salt and enough water to cover the beans 2 inches. Cook until tender Approx 30-40 minutes. Drain rinse under cold water, remove peppercorns.
Combine last 3 ingredients in a bowl. Whisk. Mix with beans in a bowl and serve. Can also marinate, if you choose to refrigerate, bring to room temperature before serving. Makes 12 side dish servings.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMSAM2009.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 194.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.2 g
- Protein: 9.2 g
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