Chicken fajita pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Skinless/boneless Chicken breasts3 cups egg noodles - any type (we used similar to rotini)1 green pepper - fajita size slices1 red pepper - fajita size slices1/2 white or yellow onion - sliced1/2 cup cajun marinade1 tsp chili powder2 tbsp extra virgin olive oil1/2 tsp crushed red peppers
Boil 3 cups of egg noodles - while noodles cooking, Place 1 tbsp oil in pan - cut chicken into bite size pieces and cook over medium-high heat until fully cooked. Add pepper and salt as desired. Slice onion, green pepper, red pepper into fajita size slices (bite size/forkable). Place in a separate pan with other 1 tbsp of olive oil and cook to slightly browned edges, but still with some crisp. In bowl, mix all other ingredients. When chicken, veggies and noodles done, add to sauce mixture. Serve and enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user JAS336.
Number of Servings: 6
Recipe submitted by SparkPeople user JAS336.
Nutritional Info Amount Per Serving
- Calories: 359.0
- Total Fat: 11.6 g
- Cholesterol: 122.4 mg
- Sodium: 168.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.6 g
- Protein: 41.1 g
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