Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 12
Ingredients: 3/4 cup onion; 1 clove garlic; 1 tbsp. olive oil; 2 cans tomato soup; 2 cans tomato sauce; 1 tbsp. brown sugar; 1 tsp. salt; 1 1/2 tsp. oregano; 1/4 cup parsley chopped; 1/4 tsp. thyme; 2 cups water; 1 tbsp. red wine or balsamic vinegar

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 12

Ingredients

3/4 cup onion1 clove garlic1 tbsp. olive oil2 cans tomato soup2 cans tomato sauce1 tbsp. brown sugar1 tsp. salt1 1/2 tsp. oregano1/4 cup parsley, chopped1/4 tsp. thyme2 cups water1 tbsp. red wine or balsamic vinegar

Directions

Cook onion and garlic in oil until onion is soft but not brown. In Dutch oven or crockpot, combine onion and garlic with all other ingredients. Cook 3 hours or until sauce thickens. If using a crockpot, cook on low for 8-9 hours or high 3-4 hours with lid slightly open. Makes 12 1/2-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RJWRIGHT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 1,005.0 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.7 g
Protein: 2.9 g

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