Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 cup (8 fl oz) Chicken Broth or Bouillon 14 tbsp Diced Green Chile Peppers 14.50 oz Del Monte Diced Tomato 3.25 cup Beans, Great Northern, Uncooked (183g) 8 oz Colby and Monterey Jack Cheese- Great Value 8 oz Cream Cheese
13 servings
Nutritional Info Amount Per Serving
- Calories: 363.8
- Total Fat: 13.7 g
- Cholesterol: 71.3 mg
- Sodium: 558.1 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 9.8 g
- Protein: 28.4 g
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