Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 cup (8 fl oz) Chicken Broth or Bouillon 14 tbsp Diced Green Chile Peppers 14.50 oz Del Monte Diced Tomato 3.25 cup Beans, Great Northern, Uncooked (183g) 8 oz Colby and Monterey Jack Cheese- Great Value 8 oz Cream Cheese
Directions
13 servings
Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 363.8
  • Total Fat: 13.7 g
  • Cholesterol: 71.3 mg
  • Sodium: 558.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 28.4 g

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