Turkey a la Chicken with Fresh Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
(8) Slices Roasted Turkey Breast(8) Chicken Tenderloins(2) Avocados(1) Small tub fresh Salsa(1/4) cup shredded cheddar cheese(2) tsp of your favorite poultry seasoning
Pan fry the chicken tenderloins until done. Do not overcook (as tempted as you may be). Add a very small sprinkling of cheddar cheese just before chicken is finished and let melt onto the tenderloins. In a separate frying pan, and while the chicken is cooking, fry one piece of sliced roasted turkey (season it with your poultry seasoning) for every chicken tenderloin that is cooking. Once turkey slices are browned, quickly fold and place one piece on top of the melted cheddar cheese layer of each tenderloin (make it decorative!). Place the tenderloins onto each plate and top with a layer of fresh salsa (make sure it's the fresh cut salsa from the produce section, not bottled or canned salsa). Slice avocados and fan across one end of the chicken. Salt and pepper the avocados and salsa. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MRDPEARCE.
Number of Servings: 4
Recipe submitted by SparkPeople user MRDPEARCE.
Nutritional Info Amount Per Serving
- Calories: 320.0
- Total Fat: 16.9 g
- Cholesterol: 65.7 mg
- Sodium: 862.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 6.2 g
- Protein: 29.8 g
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