Kim's Mexican Chicken Chili

Name: Kim''s Mexican Chicken Chili Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 8
Ingredients: 3-4 boneless skinless breasts; 2 cans low sodium Busch pintos; 2 cans Rotel tomatoes and green chilies; Cumin; Chili powder; Cilantro (optional)

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 8

Ingredients

3-4 boneless skinless breasts2 cans low sodium Busch pintos2 cans Rotel tomatoes and green chiliesCuminChili powderCilantro (optional)

Directions

Cut chicken into strips and combine with all other ingredients in crock pot. Cook 7-8 hours and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user KLE002.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 137.4
Total Fat: 0.8 g
Cholesterol: 40.0 mg
Sodium: 844.6 mg
Total Carbs: 17.2 g
Dietary Fiber: 5.3 g
Protein: 19.6 g

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