Girls Scout Squaw Corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 pds Hamburger Meat2 Meduim Onions2 Cans Corn2 Cans Tomato SoupSalt and Pepper to taste.2 tsp Liquid Smoke (optional)1/2 Cup Cheddar Cheese
Directions
Brown Meat and onions together. Drain. Then add corn and tomatoe soup. Heat until warm. Serve over Corn Chip and top with Cheddar Cheese. Note I only use the liquid smoke when I am not cooking this over a campfire.

Number of Servings: 8

Recipe submitted by SparkPeople user MONTEZGAY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 438.6
  • Total Fat: 28.9 g
  • Cholesterol: 99.9 mg
  • Sodium: 643.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.0 g

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