Prego with Ground Venison
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 jar 2-lb 13 oz of Prego, Fresh mushroom1 -lb Ground Venison 3-oz of Baby Portabella Sliced Mushrooms
Brown venison with mushrooms and add to Prego and heat through. Serves 10 (1/2 Cup servings)
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELFMABV.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELFMABV.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 5.2 g
- Cholesterol: 44.4 mg
- Sodium: 516.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.1 g
- Protein: 14.3 g
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