Beef Soup in Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 beef bullion cubes or 3 tsp.2 lbs. 6.7 oz lean beef cubed4 medium potatoes1 pound frozen mixed vegetables1 tbsp. soy sauce1 tbsp. steak sauce3/4 c. raw barley5 cups water1 cup red wine3 stalks celery1 envelope of dry lipton onion soup
Add all ingredients on crockpot cook slow for 6 hours.
Makes 10 - 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATRUSHKA3.
Makes 10 - 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 390.8
- Total Fat: 5.9 g
- Cholesterol: 64.7 mg
- Sodium: 634.2 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 8.2 g
- Protein: 31.4 g
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