Beef Soup in Crockpot

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 beef bullion cubes or 3 tsp.2 lbs. 6.7 oz lean beef cubed4 medium potatoes1 pound frozen mixed vegetables1 tbsp. soy sauce1 tbsp. steak sauce3/4 c. raw barley5 cups water1 cup red wine3 stalks celery1 envelope of dry lipton onion soup
Directions
Add all ingredients on crockpot cook slow for 6 hours.

Makes 10 - 2 cup servings


Number of Servings: 10

Recipe submitted by SparkPeople user PATRUSHKA3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 390.8
  • Total Fat: 5.9 g
  • Cholesterol: 64.7 mg
  • Sodium: 634.2 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 31.4 g

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