Pesto grilled cheese sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup reduced fat pesto (Buitoni)12 slices weight watchers whole wheat bread12 slices part skim mozzarella cheese6 slices large tomato1 tablespoon extra virgin olive oil
spread 1 teaspoon pesto on each bread slice. top each of 6 bread slices with 1 slice cheese, 1 tomato slice, 1 additional cheese slice and remaining bread slice, pesto side down.
Heat oil in a large nonstick skillet over medium-low heat. Add sandwiches in batches, cooking about 4 minutes on each side or until toasted and cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user HEDDY51.
Heat oil in a large nonstick skillet over medium-low heat. Add sandwiches in batches, cooking about 4 minutes on each side or until toasted and cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user HEDDY51.
Nutritional Info Amount Per Serving
- Calories: 261.0
- Total Fat: 13.3 g
- Cholesterol: 27.2 mg
- Sodium: 468.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.3 g
- Protein: 17.7 g
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