Easy Yellow Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup of yellow cornmeal1 cup of Bisquick heartsmart mix1.5 cups of skim milk(you can use buttermilk or half buttermilk half skim -it turns out fine either way)2 eggs2 tbs oil
mix all well, pour in greased 7 x 11 pan and bake at 450 for about 15 minutes.
Makes 8 large servings, you can cut into smaller pieces but who doesn't like a big hunk of cornbread? Goes great with the chili or a big pot of Pinto beans:)
Number of Servings: 8
Recipe submitted by SparkPeople user TNCARMEL.
Makes 8 large servings, you can cut into smaller pieces but who doesn't like a big hunk of cornbread? Goes great with the chili or a big pot of Pinto beans:)
Number of Servings: 8
Recipe submitted by SparkPeople user TNCARMEL.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 6.3 g
- Cholesterol: 53.9 mg
- Sodium: 211.6 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.1 g
Member Reviews