Salsa Chicken and Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup rice, dry8 oz salsa with black beans and white corn (or favorite salsa)4 chicken breasts
Directions
Fix rice according to directions
Boil chicken-approx. 20 minutes
mix rice, chicken and salsa
Stir and serve

Number of Servings: 8

Recipe submitted by SparkPeople user DOCBBECCA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 210.3
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 226.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.4 g

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