Salsa Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup rice, dry8 oz salsa with black beans and white corn (or favorite salsa)4 chicken breasts
Fix rice according to directions
Boil chicken-approx. 20 minutes
mix rice, chicken and salsa
Stir and serve
Number of Servings: 8
Recipe submitted by SparkPeople user DOCBBECCA.
Boil chicken-approx. 20 minutes
mix rice, chicken and salsa
Stir and serve
Number of Servings: 8
Recipe submitted by SparkPeople user DOCBBECCA.
Nutritional Info Amount Per Serving
- Calories: 210.3
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 226.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.1 g
- Protein: 28.4 g
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