Healthier Banana Bread with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup all purpose flour (fortified - to match full nutritional information)3/4 cup whole wheat flour1 tbsp ground flax1 serving Stevia baking blend (or, to taste)1 tsp baking soda1 tsp cinnamon3 medium-sized bananas, mashed (about 1 cup)2 eggs, lightly beaten1/4 cup unsweetened applesauce1 tbsp butter, melted3 tbsp semi-sweet chocolate chips3 tbsp semisweet chocolate chips
1. Preheat oven to 350°F. Lightly grease or line bottom only of a loaf pan.
2. In a large bowl, whisk together dry ingredients; set aside.
3. In a separate bowl, mix butter and applesauce. Stir in eggs and mashed bananas until well blended.
4. Stir banana mixture into flour mixture; stir just to moisten. Fold in chocolate chips.
5. Pour batter into prepared loaf pan. Bake 45-60 minutes, or until toothpick inserted in center of loaf comes out clean.
6. Allow bread to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Number of Servings: 10
Recipe submitted by SparkPeople user BRIOGUSTO.
2. In a large bowl, whisk together dry ingredients; set aside.
3. In a separate bowl, mix butter and applesauce. Stir in eggs and mashed bananas until well blended.
4. Stir banana mixture into flour mixture; stir just to moisten. Fold in chocolate chips.
5. Pour batter into prepared loaf pan. Bake 45-60 minutes, or until toothpick inserted in center of loaf comes out clean.
6. Allow bread to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Number of Servings: 10
Recipe submitted by SparkPeople user BRIOGUSTO.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 4.0 g
- Cholesterol: 45.6 mg
- Sodium: 139.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
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