Saucy Stir-fry Bean Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup (about 2 ounces) mung bean sprouts 1 tablespoon soy sauceTwo drops Stevia (OR 1/2 teaspoon sugar )salt to taste 1 tablespoon vegetable oil for stir-fryingfew drops of Sesame oil
Wash and drain the bean sprouts, trimming the ends if desired.
Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user CARYANNE.
Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user CARYANNE.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 303.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
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