Pumpkin Apple Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
* Cream Cheese Great Value Fat Free, 8 oz (remove) * Pumpkin, canned, without salt, .5 cup (remove) * *Splenda, 4 tsp (remove) * Cinnamon, ground, 1 tsp (remove) * Nutmeg, ground, 1 tsp (remove)
Let cream cheese soften for about 30 min, put all ingredients into food processor and blend until smooth. Serve chilled with sliced apples.
**You may want to adjust the sweetness by adding more or less splenda.
Number of Servings: 10
Recipe submitted by SparkPeople user TVQUEEN6833.
**You may want to adjust the sweetness by adding more or less splenda.
Number of Servings: 10
Recipe submitted by SparkPeople user TVQUEEN6833.
Nutritional Info Amount Per Serving
- Calories: 29.9
- Total Fat: 0.1 g
- Cholesterol: 4.0 mg
- Sodium: 160.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
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