Pumpkin Apple Dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
* Cream Cheese Great Value Fat Free, 8 oz (remove) * Pumpkin, canned, without salt, .5 cup (remove) * *Splenda, 4 tsp (remove) * Cinnamon, ground, 1 tsp (remove) * Nutmeg, ground, 1 tsp (remove)
Directions
Let cream cheese soften for about 30 min, put all ingredients into food processor and blend until smooth. Serve chilled with sliced apples.

**You may want to adjust the sweetness by adding more or less splenda.

Number of Servings: 10

Recipe submitted by SparkPeople user TVQUEEN6833.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 29.9
  • Total Fat: 0.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 160.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

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