Low-Carb Sauted Shrimp with Pink Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 bag Miracle Noodles- Angel Hair, drained and rinsed4 each Large Shrimp, cooked1/2 cup Walden Farms Marinara Sauce3 tbsp Cream Cheese, room temp1 tbsp Parmesan Cheese, grated
Saute Shimp until hot. Remove from pan and add marinara and cream cheese. Stir together until cheese is melted and hot through. Add shrimp and noodles to pan. Toss to coat with sauce.
Remove to bowl and top with Parmesan Cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user AROCKWELL.
Remove to bowl and top with Parmesan Cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 16.9 g
- Cholesterol: 94.7 mg
- Sodium: 271.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 10.0 g